Free State Brewers and Culinary Crew will fill your evening with beers and foods of uncommon and wonderful character.
We will explore the variety of flavor that hops, yeast, malt and a few mysterious spices and fruits can bring to the world of beer. The brewers will guide the tour and provide tips for discerning the flavor components of beers. Please be aware that we will explore a spectrum of beer flavor that many people are not familiar with, so a sense of adventure and curiosity is highly advised.
Chef Amber will present the stages of the eight course dinner and highlight the beer related components of the dishes as well as discussing flavor matching with the beers.
You will receive email confirmation of your order, and we will attempt to honor any seating arrangements you may note. Dinner will begin at 6:30.