Beer and Bites
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Join Free State Brewing Company and Hank Charcuterie in celebrating Kansas Craft Beer Week with an evening of small bites, big flavors and delicious beer. Think of it as one part beer dinner, one part beer festival and one part “cocktail party”. Vaughn Good has put together a fantastic menu of small bites to pair with Free State favorites and rarities. Free State Brewer Steve Bradt will be on hand to help guide you through the pairings. It’s an intimate format limited to 45 people.
When: April 20 7 PM – 9 PM
Where: Hank Charcuterie 1900 Massachusetts St.
Cost: $35 per person
Menu:Dirty Kanza KolschSmoked pig head schnitzel, radish and pea tendril salad, mustard vinaigretteBrinkley's MaibockGoat sausage ssam, black garlic, pickled turnip, ginger scallion sauceStorm Chaser Summer IPASmoked pork belly sandwich, burnt orange and honey marmalade, pistachio butterCopperhead Pale AleChicken pate, bourbon onion jam, crispy chicken skinBora Bora IPACountry ham & compressed melon salad, guava gel, Goddard farm goat cheeseOak Backus BarleywineOak ice cream shake, chocolate malted popcorn, coconut whipped cream